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Serve them as is
melt-in-the-mouth sweetness — the timeless charm of Soan Papdi
and seriously hard to stop munching on
saffron-infused delicacy from Bikaner
it's fried to a golden crisp
Raita Boondi ( Masala ) papad Serve them as isProduct Description: Bold and flavorful, our Masala Raita Boondi brings zesty warmth to every bite. Made from premium gram flour and seasoned with a perfectly balanced spices, it's fried to a golden crisp. Serving Suggestion: Soak the boondi in warm water for 510 minutes, then drain and gently squeeze out excess water. Mix with chilled, seasoned yogurt and serve immediately for a refreshing accompaniment to biryani, pulao, or parathas. Key Features:
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