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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
cutting edge 50mm
【180mm】
This is the first knife a sushi chef would use when preparing fish
It may feel rough at first
blade width: 39mm (base)
"MOTOKANE" Kurouchi Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.1, 240mm hoe cutting edge 50mm"MOTOKANE" Kurouchi Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Steel No. 1, 240mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Material: Blade: Aogami No. 1, Base metal: Soft iron, Handle: Walnut, Ferrule: Plastic Blade shape: Double edged Blade finish: Black finish Handle shape: Octagonal
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