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18 months in concrete tank
and depth to the wines
and petrichor
and stewed red berries
20% red-stemmed Merlot
Il Monticello Rupestro Rosso 2023 NYC 18 months in concrete tank60% Sangiovese, 20% Canaiolo, and 20% Ciliegiolo from Colli di Luni, Liguria, Italy; medium plus bodied and dry with notes of blueberry, stewed cranberry, roasted tomato paste, meat, black rocky earth, allspice, cocoa, and vanilla, with oaky undertones, medium acidity, a silky texture, grippy tannins, and a dry finish. Organic
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