Ettore Germano, Barolo Cerretta, 2016 so120523_bordeaux Made from mostly Malvasia

Made from mostly Malvasia

This is a very attractive Champagne

Jeff Morgan founded Covenant to prove that kosher winemaking and Napa Cabernet could achieve the same quality standard—and the 2023 vintage makes the argument emphatically

but the acidity is so high it practically vanishes

Puzelat family records date to the 15th century

Ettore Germano, Barolo Cerretta, 2016 so120523_bordeaux Made from mostly MalvasiaCerretta is one of Barolo's most prestigious crus, located in Serralunga d'Alba on southeast facing slopes rich with limestone. Ettore Germano ferments the Nebbiolo from 1990 planted vines in temperature controlled stainless steel with indigenous yeasts, followed by 30 40 days of extended maceration. Aging occurs for 24 months in large Slavonian oak casks (2,500 5,000 liters), a traditional approach that builds complexity without heavy oak overlay.