Romain Guiberteau, Chai de la Dive Saumur Rose, 2025 SO062726 Bowler GermanyAustria farming biodynamically in the Côte

farming biodynamically in the Côte des Blancs

15-hectare slice of Les Caillerets

Certified organic (ECOCERT)

There’s massive structure here

biodynamic estate run by Jean Delobre in the northern Rhône

Romain Guiberteau, Chai de la Dive Saumur Rose, 2025 SO062726 Bowler GermanyAustria farming biodynamically in the CôtePink wine from a producer most people associate with serious Chenin Blanc and that pedigree shows up in the bottle. Romain Guiberteau is one of the Loire's most celebrated terroir driven winemakers; he learned at the elbow of Nady Foucault of Clos Rougeard and farms the great limestone slopes of Brz in Saumur. His ros is built from estate Cabernet Franc, whole cluster pressed, native yeast fermented, no malolactic the same minimal intervention