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richer seafood dishes
revealing further layers of nuance with time
which is what makes a bitter liqueur sharpen the appetite instead of ending the meal
This non-vintage cuvée sits as a refined flag-bearer in Tellier’s range
while the bright acidity keeps the fruit fresh and vibrant
Trestle Thirty, One Rose, 2023 GROWER richer seafood dishesMade in tiny quantities from organically farmed vineyards along Californias North Coast, Trestle Thirtys One Ros is more than just a summer sipper. This 2023 bottling is a thoughtful blendoften Grenache based with supporting roles from Rhne or Iberian varietiespressed gently and fermented with native yeasts for clarity and texture. Pale in color but full of energy, it opens with grapefruit peel, alpine strawberry, and fresh herbs. The palate is bone
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