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These high-octane varieties are tempered by carbonic maceration
The nose is fresh and expressive—cooked agave
wild personality that Jura reds are prized for
revealing more layers and complexity with age
One of the most exciting aspects of Terrence David is that winemaker Ben Casteel of Bethel Heights now has the chance to play with fruit from some of the AVA's other top sites beyond the family holdings
Sidonio de Sousa, Bairrada Branco Riserva, 2021 so101724 sherry roundup offer These high-octane varieties are temperedThe Sidonio de Sousa estate traces its roots to grandfather Sidonio, who bottled the first vintage in 1990 after receiving national awards in the 1980s. Today Alfonso and Paulo Sousa run the property, which holds some of Bairrada's oldest vines on clay limestone soils in Sangalhos. Bairrada's mild maritime climatecool temperatures and abundant rainfall from the Atlanticpreserves natural acidity in the grapes. This Reserva Branco blends indigenous
