Jasz Laci, Basalt Juice, 2019 OREGONCT0126 The Pinot Noir is fermented

The Pinot Noir is fermented cool in stainless steel with minimal handling and sees only a touch of oak

and spices

crafted from local white wines and gently infused with alpine botanicals and citrus peels

But for those who crave character

This 2016 is Merlot-led with Cabernet Franc and a splash of Malbec

Jasz Laci, Basalt Juice, 2019 OREGONCT0126 The Pinot Noir is fermentedJsz Laci is making natural wines on his small organic estate on Soml, Hungarys smallest (and very distinctively volcanic) appellation in the western part of the country. The Basalt Juice is Jasz Laci's name for his 2019 Juhfark. This is a classic example of a Juhfark with age integrated and savory, with flavors like peach, pear, and salt on the nose and palate. The finish is long and powerfully mineral.