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Made with koshihikari rice (not the usual sake rice
The sweetness from the PX Sherry brings a lush
Japan's snow country
Old-school
a hint of marmalade
Chateau Cantemerle, Haut-Medoc, 2019 SO121425 Made with koshihikari rice (notWhen in the market for serious, classically made Bordeaux that doesn't ask you to spend a fortune, it's really hard to beat Cantemerle. A 5th Growth in the 1855 classification with terroir that some experts believe deserves a higher ranking, the chteau sits at the southern edge of the Haut Mdoc near the Margaux border on excellent gravel soils. What makes Cantemerle stand apart is what they refuse to do: no malolactic fermentation in barrique, no
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US$ 150.00
