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Didier’s changes in the cellar have amplified these qualities – the wines have never been more engaging and lovely
” –William Kelley
I felt like it was time to make the move out of the city and get back into a more rural context where I could learn to grow grapes and vinify
lasting between 8 and 14 months
This is firm enough to offer up to a decade of improvement
2024 Mary Taylor, MT2, Tempranillo, Castilla, Adrian De Pablo Sandrone Collection Didier’s changes in the cellarFrom: Castilla IGP, Spain Varietal: Tempranillo Taste: Exuberant, rounded, fresh, and bouncy red fruits like bing cherry and raspberry, then violet immediately appear from the first whiff. With some air, notes of fruit leather, hawthorn candy, wintergreen, plum skin, and leather appear. Its energetic palate is juicy, but make no mistake, this is still a dry wine, showing off gentle tannins, minerality, and chalk that call for a chill Absolutely
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