Fine Disregard, Carignan Cemetary, 2018 BDXCOUNT0125 single-vineyard Nebbiolo from a top

single-vineyard Nebbiolo from a top co-op that rewards cellaring at 5

from fruit picked by hand

Here Viognier is fermented on its skins

who today runs winemaking

The 2021 vintage was cool and classic in Burgundy: high acidity

Fine Disregard, Carignan Cemetary, 2018 BDXCOUNT0125 single-vineyard Nebbiolo from a topFine Disregard is the two person California project of Mike Schieffelin and Kara Marden the name lifted from a plaque about the rugby player who, 'with a fine disregard for the rules,' picked up the ball and ran. That's the spirit here: minimalist winemaking, native yeast ferments, neutral vessels, and a hunt for old vineyards most Napa producers overlook. This Carignan is fermented and aged hands off to let cool climate, old vine fruit speak for