Pay in 4 interest-free payments of $243.75 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
elegant complexity
and pushed by long lees aging into territory that recalls top white Burgundy as much as anything from Styria
Now entering its drinking window
this Pinot Noir has the potential to develop additional nuance over the next 5–7 years
It’s this multi-vintage layering that gives the wine its signature depth: baked apple
Burlotto, Barolo Monvigliero, 2009 (3L) SO071725 Mellot elegant complexityA double magnum (3L) of Burlotto's foot trodden flagship the wine that, more than any other, made Verduno's Monvigliero cru famous worldwide. Fabio Alessandria, in the cellar since the early 2000s, treats this cru with techniques that vanished from the Langhe by the 1980s: whole cluster foot treading in open vats, indigenous yeasts, and a roughly 60 day skin maceration before long aging in large wood. The 2009 vintage was warm and generous, and in
