Henry Fuchs, Pinot Blanc Auxerrois, 2024 so120823 girard bonnet champagne offer with renewed focus on organic

with renewed focus on organic viticulture under the Derichebourg family

and quietly mineral

southeast-facing parcel on marl-limestone soils in Castiglione Falletto

it’s fermented in stainless steel to preserve freshness and clarity

spending 2–3 years on lees to build complexity and texture

Henry Fuchs, Pinot Blanc Auxerrois, 2024 so120823 girard bonnet champagne offer with renewed focus on organicDomaine Henry Fuchs is a small organic estate in Ribeauville, in the heart of Alsace, now run by fourth generation Paul Fuchs on limestone and marl soils. This is a classic Alsatian blend of Pinot Blanc with some Auxerrois, sourced from older vines, hand harvested, whole bunch pressed and fermented with native yeasts. It's the workhorse white of Alsace: easygoing, gently fruity, and endlessly food friendly, with just enough acidity to keep it lively.