Vincent Cuillier, Champagne L'Arbre Blanc de Noirs Brut Nature, 2021 CALIFORNIA COUNT The fruit undergoes native-yeast fermentation

The fruit undergoes native-yeast fermentation and is aged in 30–40% new oak to preserve purity and structure

one of America's most respected importers

representing a winemaking tradition that has existed for over 400 years

is celebrated for its clay-limestone soils and ability to produce wines of remarkable concentration and finesse

The palate is sleek and juicy

Vincent Cuillier, Champagne L'Arbre Blanc de Noirs Brut Nature, 2021 CALIFORNIA COUNT The fruit undergoes native-yeast fermentation100% Pinot Meunier from sandy limestone. Zero dosage, wild yeast, unfined unfiltered. Earthy, floral, savorynatural Champagne at its purest. 36 months on lees.