Cured Meat, Smoked Fish & Pickled Eggs Angi Schneider with regionally specific growing information

with regionally specific growing information written by local gardening expert Ira Wallace

maple vanilla half-pound cake

Humidity provided by water trays (with new convenient external water top-up

from the founder of the Chestnut School of Herbal Medicine

and treating Lyme and other tick-borne diseases

Cured Meat, Smoked Fish & Pickled Eggs Angi Schneider with regionally specific growing informationEasy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt cure, oil cure, and dehydrate various meats, dairy, fish, eggs, and other proteins economically and at home. Fifty six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined