Akee Fruit Plants (Blighia Sapida) Plant Type:Seedling Plant Increasing the production of white

Increasing the production of white blood cells

this fruit adds a touch of tropical delight to the Southeast Asian culinary landscape

brown-yellow fruit

Botanical Name: Pouteria Sapota

Botanical Name: Salacca Zalacca

Akee Fruit Plants (Blighia Sapida) Plant Type:Seedling Plant Increasing the production of whiteAkee (Blighia Sapida): Botanical Name: Blighia Sapida Common Names: Akee, Ankye, Achee, Ackee Apple, Ayee General Information: Indigenous to tropical West Africa, National fruit of Jamaica, Glossy red to orange yellow pear shaped fruit, Three celled capsule with one to three glossy black seeds, Delicate, nutty flavor, resembling lychee. Nutritional Content: Rich in proteins, zinc, and vitamins B and C. Uses: Consumed raw or boiled in milk or water,