Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT This bottle is perfect for

This bottle is perfect for celebrations

Let’s be real: this is a wine for special moments (or building a cellar you’ll brag about later)

The chalky albariza soils of Jerez—white earth that stores winter rainfall and releases it slowly through dry summers—produce the neutral Palomino base wine

flatiron-wines

debuted their Monvigliero bottling with the 2018 vintage

Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT This bottle is perfect forBisol is one of the historic names of Prosecco, a family that has farmed the hills of Valdobbiadene for generations. Jeio is their more approachable, everyday line, named for the nickname of a key family ancestor, and it's a reliably crisp, bright glass of bubbles. Made from hand picked Glera, it delivers exactly what you want from Prosecco: fresh orchard fruit aromatics, delicate bubbles, and a clean, dry finish that never gets sweet or heavy. It's