Marietta Cellars, North Coast Roman Zinfandel, 2022 NoStockLimit Best consumed within 12-18 months

Best consumed within 12-18 months of release

Semi-carbonic maceration with indigenous yeasts over 12 days at low temperature

Unlike the richer red vermouths often used in Negronis or Manhattans

and a whisper of spice—balanced by the cool

persistent finish marked by purity and finesse

Marietta Cellars, North Coast Roman Zinfandel, 2022 NoStockLimit Best consumed within 12-18 monthsEstate Zinfandel named for cellarmaster Romn Cisneros, who has worked at Marietta for over 32 years. Sourced from organically farmed vineyards including the historic Angeli Ranch, originally planted in 1886. Founded in 1978 by Sonoma native Chris Bilbro, who came from three generations of winemaking roots, Marietta now farms over 400 acres organically across Alexander Valley, McDowell Valley, and Yorkville Highlands. The estate is now run by Chris's