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the family also makes red Burgundy from Chassagne's premier crus
and Treiso
the celebratory format usually associated with turkey breast
single-vineyard site with fossilized limestone that lends extraordinary minerality
Raphaëlle Guyot returned to her native Puisaye-Forterre in Burgundy's Yonne after studying winemaking in Beaune and working with Thibault Liger-Belair
Azienda Agricola Quazzolo, Barbaresco Riserva, 2015 ImgResized the family also makes redThe Riserva from Quazzolo, the estate's longest aged and most ambitious wine, from a grower making around 10,000 bottles total a year. The Quazzolo family has farmed Barbaresco since 1958, and Riserva sees extended aging before release. It's 100% Nebbiolo in the traditional mold. 2015 was a ripe, generous Piedmont vintage, so this Riserva drinks with warmth and accessibility while keeping the firm Nebbiolo frame. A decant brings it to life; it has
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