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slightly rounded mouthfeel and just the faintest floral whisper on the finish
This 2023 bottling is a thoughtful blend—often Grenache-based with supporting roles from Rhône or Iberian varieties—pressed gently and fermented with native yeasts for clarity and texture
they yield a dry Riesling of extraordinary concentration and depth
low-yielding 2022 vintage concentrated everything
capturing vibrant fruit within a 2-3 year window of optimal freshness
Durigutti, Mendoza Malbec, 2024 SO021226 Piero Busso slightly rounded mouthfeel and justFrom brothers Hector and Pablo Durigutti's family winery in Mendoza, this Malbec exemplifies the modern Argentine approach to the region's signature varietal. The vineyards operate under organic practices (certification pending), using only native yeasts with minimal intervention and filtration. The wine opens with aromas of dark cherries, blueberries, plums, lavender, and clove. On the palate, medium body and velvety tannins deliver creamy texture
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