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and tropical fruit layered over the Finger Lakes' signature minerality
This French aperitif has been made since 1865 using gentian root
or cellar confidently for two decades or more
it captures fresh red berries
occasionally rustic character backed by rugged
Mas Candi, Xarel-lo Desig, 2024 MSK Champagne 2021 DC and tropical fruit layered overFrom vines planted in 1961, this varietal Xarel l is pure expression of old vine character grown biodynamically in Peneds. Hand harvested, cold soaked, fermented in stainless steel, and aged seven months on lees without oak or filtering. The result preserves the deep mineral core while displaying ripe apple, pear, exotic pineapple, and subtle fennela distinctive white that balances ripeness with briny minerality.
