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aged in neutral barrels
The 2021 vintage displays a garnet red color with a vibrant nose of crushed red fruit and fresh strawberry jam layered with licorice and bay leaf
with aromas of vanilla
planted in 2011 on solid schist (Anjou Noir) with only the thinnest skin of clay-and-sand topsoil — vines essentially rooted in fractured Paleozoic bedrock
His Bon Vallon is the entry point to De Wetshof's range — and it punches well above its station
Thibaud Boudignon, Savennieres "Clos de la Hutte", 2023 TEST aged in neutral barrelsBoudignon's grand cru Chenin Blanc, full stop. Clos de la Hutte is a tiny walled vineyard in the hamlet of La Possonnire, planted in 2011 on solid schist (Anjou Noir) with only the thinnest skin of clay and sand topsoil vines essentially rooted in fractured Paleozoic bedrock. That severe terroir gives the wine its character: fuller and more brooding than Boudignon's sandier parcels, with an almost crystalline mineral core. The 2023 is bone dry, taut
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US$ 225.00
