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A slight smokiness lingers on the finish
gentle finish of vanilla and dried fruit
rice pudding
in a spritz
Old-school
Herradura, Tequila Anejo clara_investigate A slight smokiness lingers onHerradura Aejo is old school tequila done right100% blue Weber agave, slow roasted in clay ovens, and aged for 25 months in American oak barrels (well over the 1 year minimum for aejo). That extra time adds layers of richness without burying the agave character. You get caramel, roasted agave, toasted oak, vanilla, and a warm spice finish that lingers just the right amount. Its smooth enough to sip neat or with a big ice cube, but structured enough to
US$ 18.00
US$ 48.00
US$ 48.00
