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Selections from the 140-page softcover book include:
Extensive insider photography offering intimate glimpses of craft distilling today
Edge is razor-sharp and cuts easily through roots and clay soil
and heavy metals from tap water
Plate and cover: 16 inches by 24 inches
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide To Fermenting Grains And Beans Padded Selections from the 140-page softcoverBest selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto, & Other Tasty Ferments. This in depth handbook offers accessible, step by step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein rich ferments to include not only soybeans and wheat, but also chickpeas, black eyed peas,
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