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Evan Martin calls this the Meursault of his lineup
over one big cube when the night calls for it
producing something qualitatively different from younger plantings
this wine has the potential to age gracefully over the next 20–25 years
it’s rich and unctuous yet lifted
Matassa, VdF Blanc Cuvee Marguerite, 2025 AFKATT2019 Evan Martin calls this theTom Lubbe came to Roussillon for an internship at Domaine Gauby and stayed, founding Matassa in 2003 and helping prove that this mountainous land above the Mediterranean could make some of Europe's most thrilling low intervention wine. Cuvee Marguerite, named for the grandmother of Tom's wife, is his aromatic skin contact white, a blend of Macabeu and Muscat (both Petits Grains and d'Alexandrie). Old vines, organic and biodynamic farming, neutral
