An A to Z of Food and Drink Shirley Jackson Award Nominee for Novel (2020) remembers the pain

remembers the pain

to bring her safely through it

it's not usually meant as a compliment

and stories of real-life rebelutionaries in action

and lifestyle-specific designs from around the world and shows how designers use the tastes

An A to Z of Food and Drink Shirley Jackson Award Nominee for Novel (2020) remembers the painSeasoned throughout with literary wit and wisdom, this veritable feast of gastronomic words and phrases traces the origins and history of over 1,200 English terms for foodstuffs, dishes, and drinks. Previously published as The Diner's Dictionary and Gourmet's Guide, this includes hundreds of illuminating quotations, ranging from the French writer, Misson, on seventeenth century puddings, to Anthony Burgess on eating durians. Tuck into foods and drinks