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and Mediterranean or gourmet dishes
✔ Ideal for chefs
a flavor rich in aromas and very balanced is achieved
típico de la jamaica natural
elaborada con alcachofas seleccionadas a mano y envasadas el mismo día de su recolección
Manchego Aged 18 Months (Anejo) Sheep Cheese P.D.O | Queso Manchego D.O.P. Anejo de Oveja 18 meses Aging | Curacion:18 Months and Mediterranean or gourmet dishes#lang1: Manchego D. O. P. Aged Sheep Cheese (Anejo) Manchego D. O. P. Aged Sheep Cheese is a Spanish culinary treasure, made from Manchega sheeps milk and aged for 18 months. The wedge format is perfect for enjoying on tapas, cheese boards, or in gourmet recipes. Origin and Production With Protected Designation of Origin (PDO), this cheese is produced exclusively in La Mancha using traditional methods. Its long aging process gives it a firm, granular
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