Inside Skirt Steak | MAX Size:2-2.5 lb. fatty cut from the chin

fatty cut from the chin of the hog

this bone-in chop delivers outstanding marbling and a tender bite that's perfect for grilling

Perfectly balanced with bold spices and tender Wagyu beef

pan-searing

Boil gently for a softer texture (if preferred)

Inside Skirt Steak | MAX Size:2-2.5 lb. fatty cut from the chinCut from the abdomen below the ribs, our Inside Skirt Steak is known for its intense beef flavor. This thinner steak is ideal for marinating and will easily take on flavor, making it versatile for various cuisines and recipes. The Inside Skirt Steak is best prepared in a stir fry, over a hot grill, or pan seared. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble