Wagyu Coulotte Steak Snacking which is perfect for those

which is perfect for those who enjoy leaner cuts with traditional beefy flavor

The Wagyu Thor’s Hammer is a center-cut

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The Wagyu Brisket Flat cut makes up the majority of the brisket

but our Wagyu marbling adds the richness and tenderness that set this cut apart

Wagyu Coulotte Steak Snacking which is perfect for thoseThe Coulotte is cut from the Top Sirloin Cap, the same cut thats known as the Picanha when left whole. It delivers bold beef flavor, a tender bite, and a rich fat cap that develops deep flavor as it cooks. These steaks are cut thicker than most, making them a strong choice for the grill, cast iron, or a reverse sear. Cook to your preferred temperature, let the steak rest, and slice against the grain. Average weight: 10 oz. Family owned. Fully in