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Features a bold
impressive enough for company
or just eating straight off the cutting board with a cold drink in hand
but these are just as good in chili
The leg is leaner than the shoulder but carries a clean
Grass-Fed Ribeye Steak Size:Bone-in 1 LB Features a boldThe most marbled cut on the animal rich, tender, and full of the deep beef flavor that grass finished cattle develop on well stewarded rangeland. All that intramuscular fat means a ribeye is almost impossible to mess up: sear it in a screaming hot pan, reverse sear it low and slow, or let it rip over charcoal. Available boneless or bone in at two different weights, so you can match the steak to the occasion. This is the cut you put in front of someone
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