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and soft tannins
Aged Manchego cheese wedge from Spain
with a richness that lingers long after the last sip
enhancing flavor and juiciness
whether prepared simply with olive oil and herbs or served alongside vegetables and grains
Manchego Cheese, Cured 5-6 Months (150g) Milanesa and soft tanninsAged Manchego cheese wedge from Spain, matured 56 months for a nutty, slightly sharp flavor. Made from pasteurized sheep's milk.
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