Peanut Butter, Crunchy Rice Flour and handmade in Hong Kong

and handmade in Hong Kong

A pleasant long dry finish from sencha and tannins with a slight bitterness and touch of sweetness to keep us coming back for more

perfect for sipping as the Venetian sun sinks slowly below the horizon

Made from naturally derived

Mango Powder

Peanut Butter, Crunchy Rice Flour and handmade in Hong KongWhen Pic first discovered that there was sugar in his beloved spread, he had an epiphany make the stuff himself. It was beautiful! A million times nicer than the stuff I was used to, Chief Peanut Butter Maker, Pic Picot said. We may not be using a concrete mixer or be in Pics garage anymore, but we're still in sunny Nelson and still practice our craft the way Pic started. Ingredients There are up to two ingredients in our peanut butter. Peanuts, and