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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
comparable to A5 Japanese Wagyu
this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling
Pair with your favorite sides for a complete gourmet BBQ experience
The Filet End is best prepared over a hot grill
rich flavor
Flat Iron Steak | Luxe Size:1-2 LB comparable to A5 Japanese WagyuCut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well known, this cut of beef offers great flavor and juicy texture due to its intricate marbling. The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks
US$ 105.00
US$ 35.00
US$ 65.00
US$ 68.00
