Chilled Half Striploin, Grass-Fed Angus Size (kg):2.2 A fresh and vibrant rosé

A fresh and vibrant rosé wine with notes of red berries and citrus

The classic T-bone combines two prized cuts in one — the striploin and the tenderloin

Also known as Bife de Chorizo

juicy taste

it’s a versatile and impressive cut for any occasion

Chilled Half Striploin, Grass-Fed Angus Size (kg):2.2 A fresh and vibrant roséA chilled half striploin cut from grass fed Angus beef, raised on the open pastures of Argentina. Known locally as Bife de Chorizo, this cut is tender, juicy, and naturally flavorful, with a fine balance of leanness and marbling. Ideal for roasting whole, slicing into steaks, or portioning and freezing for later use.